For Entrepreneurs | Предприниматель - Part 24

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Which restaurant to open

Most promising projects are aimed at the daily demand. Projects such as fast casual, casual dining, fast food.

Location for a restaurant: a very important detail

Critical success factor for any restaurant is its location.

Kolomoisky: Merge “Ukrnafta” and “Ukrtatnafta” can not be

“That’s impossible. It should be eliminate both joint stock companies and to create a new one. But legally, how to do this? I am not a lawyer “- has expressed the opinion Kolomoisky.

Open restaurant: calculation

The main items of expenditure.

Andrew Dellos: The secret to a successful restaurant — great service

Andrei K. Dellos not by hearsay know how to make a fashionable and very expensive institution, with, that there were queues. Each opening a new restaurant – the number one event in the restaurant business.

Serve no food, and the image

For the success of the restaurant good food and friendly service is not enough. Need ideology.

Japanese lesson from Nobu

Six secrets of the world-famous Japanese chef and restaurateur Nobu Matsuhisa opened on equal footing with actor Robert De Niro, 21 restaurants around the world.

Arkady Novikov: Siren — my first restaurant

In this short video interview with Arkady Novikov is divided about the difficulties of his undertakings, what is the difference from the red jacket leather jacket and why the fish, not meat.

As restaurateurs recruited by the KGB

Serious troubles with the owner of “Rosinter” was enough. Bribery of customs officials in Venezuela, the death of a former business partner recruitment to the KGB – of all the problems he left with dignity.

The path of successful restaurateur

Michael Zelman – the founder of a chain of restaurants, “Goodman,” talks about the restaurant business and his father.