Practice | Предприниматель - Part 9

Архивы рубрики ‘Practice’

Japanese lesson from Nobu

Six secrets of the world-famous Japanese chef and restaurateur Nobu Matsuhisa opened on equal footing with actor Robert De Niro, 21 restaurants around the world.

Arkady Novikov: Siren — my first restaurant

In this short video interview with Arkady Novikov is divided about the difficulties of his undertakings, what is the difference from the red jacket leather jacket and why the fish, not meat.

As restaurateurs recruited by the KGB

Serious troubles with the owner of “Rosinter” was enough. Bribery of customs officials in Venezuela, the death of a former business partner recruitment to the KGB – of all the problems he left with dignity.

The path of successful restaurateur

Michael Zelman – the founder of a chain of restaurants, “Goodman,” talks about the restaurant business and his father.

Production plant for restaurants

В холдинге Ginza Project не имели представления о ресторанном бизнесе. Что в итоге?

For a while the restaurant will bring loss

Roman Rozhnikovsky – restaurateur. Tells whether to open a restaurant now.

The Moscow experience: analyst

Return on average restaurant in Moscow — 15%.

The nuances of building a financial model

How to build a financial model for writing a business plan.

10 things you can not write a business plan

Tips from the director of enterprise project management program full-time MBA school “Skolkovo”.

The audit plans

Council of Chief Editor of Forbes.