Specialist negotiating shares tips on how to manage people born in the 1980-1990’s.
Записи с меткой ‘персонал’
Successful negotiations with representatives of Generation Y


How to find staff


Salon Success depends on staff, as customers return to a specific person. Six entrepreneurs shared their experiences with the staff.
6 errors restaurateur in HR


International consultant, past the path from waiter to manager, shares his experience.
Setting goals for employees


In this article you will learn how to make goals officer and founder of the match. Author – chairman of Cost Management Group.
The staff for the restaurant: where to look


To get started, any restaurant will need to find a certain number of qualified employees, but still have to find them, but also necessary to motivate.