To get started, any restaurant will need to find a certain number of qualified employees, but still have to find them, but also necessary to motivate.
Архивы рубрики ‘For Entrepreneurs’
The staff for the restaurant: where to look
April 11th, 2011 
Журнал «Предприниматель» 
Опубликовано в рубрике Practice 
Метки: персонал, ресторанный бизнес, Татьяна Мельникова 
Комментариев нет13 millionaires who made a fortune before graduation
April 9th, 2011 Журнал «Предприниматель» They cultivated truffles, cooked jam, selling points, creating online projects and to 22 years become millionaires.
Daniel Shader: Main thing is not to give up!
April 6th, 2011 Журнал «Предприниматель» Daniel Shader invented a way to pay for purchases in shops without a credit card.
Опубликовано в рубрике Practice Метки: Amazon.com, PayNearMe, интернет-бизнес, интернет-магазины Комментариев нетFinancial performance of the restaurant
April 5th, 2011 Журнал «Предприниматель» What should be the payback, costs and profits directly.
Опубликовано в рубрике Practice Метки: правильно четырех четвертей, ресторанный бизнес, Татьяна Мельникова, финансовая модель Комментариев нетHow to attract customers in new internet project
April 5th, 2011 Журнал «Предприниматель» The problem of searching for clients — an important issue for any company, but for startups especially important. 7 tips on how to attract visitors to a new Internet project.
Опубликовано в рубрике Idea and start-up Метки: AlterGeo, IT, интернет-бизнес, стартап Комментариев нетWhich restaurant to open
April 4th, 2011 Журнал «Предприниматель» Most promising projects are aimed at the daily demand. Projects such as fast casual, casual dining, fast food.
Опубликовано в рубрике Practice Метки: fast food, Ginza Project, открыть ресторан, ресторанный бизнес, Татьяна Мельникова Комментариев нетLocation for a restaurant: a very important detail
April 4th, 2011 Журнал «Предприниматель» Critical success factor for any restaurant is its location.
Опубликовано в рубрике Practice Метки: casual dining, fast casual, fast food, ресторанный бизнес Комментариев нетKolomoisky: Merge “Ukrnafta” and “Ukrtatnafta” can not be
March 30th, 2011 Журнал «Предприниматель» “That’s impossible. It should be eliminate both joint stock companies and to create a new one. But legally, how to do this? I am not a lawyer “- has expressed the opinion Kolomoisky.
Open restaurant: calculation
March 29th, 2011 Журнал «Предприниматель» The main items of expenditure.
Andrew Dellos: The secret to a successful restaurant — great service
March 23rd, 2011 Журнал «Предприниматель» Andrei K. Dellos not by hearsay know how to make a fashionable and very expensive institution, with, that there were queues. Each opening a new restaurant – the number one event in the restaurant business.
